DISPATCHES FROM THE FARMRSS

2010 Garlic Harvest Round 1- Rosie Red Rocambole!

Friday, December 17, 2010
Howdy All! Phew...finally a breath and some time to post you a blog on the new season's rocambole harvest...

  
As most of you will know from my website updates and our subscribers from the e-newsletters, the 1st harvest of the garlic for the 'early season' red rocambole started on Dec. 3rd and we had it all picked and hung for curing by Dec.6.


The Rocambole Garlic hanging to cure or dry before full cleaning and trimming.

It is all fantastic quality and we can assure you it tastes absolutely delicious...such a treat after a number of lean garlic weeks in the kitchen leading up to the harvest! We've gone a bit mad, including it in pretty much everything we cook...Daylesford/Glenlyon locals can probably smell us coming from 20 paces! (Oh well :-))



After a couple of 'ordinary' weeks here on the farm, dealing with what has seemed like endless rain, the precursor for some washed away seedlings/new crops, delayed plantings, humidity, fluctuating temperatures, slow growing vegies and last but not least locusts, we have been enjoying a couple of sunny days (before more rain...) and a welcome 'up' vibe as we also realise the fact that our beloved garlic IS curing/drying very well, even if slowly, despite the ongoing damp climate - yee haa! It's a nerve wracking time, those first few weeks of our 'newborn' garlic's life as we harvest and see if everyone's plump and healthy and nurture it into the above ground world through it's curing phase and then onto giving it it's big clean up ready for online order dispatch and market sales. 


Some clean and un-cleaned bulbs...

We literally clean all garlic that's for braiding (i.e. stems kept intact) and selling as loose bulbs by hand with toothbrushes!


Braid stems in prep...

Cleaning has begun...

AND we also celebrate the 'Plait-o-pussies' (me and the lovely Cheryl) heralding our 2010 garlic braidorama festival!


Angelica O.F. Braid-o-rama is underway!



We will begin posting out your online garlic shop orders after Xmas (once somewhat more cured and when all is clean, braided and dry enough to pack and post safely).

AND we will have early, fresh, juicy AND pretty little garlicy gifts for Melbournites to purchase from us at the HAWTHORN BOROONDARA Farmers' Market this coming Saturday (tommorrow, Dec 18th, 8am TO 1pm) AND at SLOW FOOD Xmas Twilight Farmers' Market on Wednesday Dec. 23, 3pm to 8pm.

We'd love to see you this week at the Farmers' Markets!

So this is Christmas...Have a great one from us!

Tuesday, December 22, 2009
WE WISH YOU A BEAUTIFUL CHRISTMAS & A HAPPY & ABUNDANT 2010!!

Well, only 3 more sleeps until Christmas Day...hard to believe another year has flown by so quickly.

A lot has been going on at the farm lately even though I haven't been writing to you much (that's why not much blogging has been happening!). We're still cleaning the new season's garlic bulbs in earnest and a lot of time over the past week has been filled with harvesting and other preparation for farmers' markets, doing our wonderful market stalls (bumping in!), packing up (bumping out!) and then returning  to the farm, unpacking the van etc and then doing it all again. It's a vibrant time of year and many vegies (& many more weeds...) are growing rapidly with the regular warmth and the blessed regular rain we've so luckily had.



Last Saturday morning we did our first Hawthorn Boroondara F.M. and rushed back home to do the Daylesford Xmas Twilight F.M. from 4pm. Our inaugural Boroondara F.M. was a ripper! Very busy and very welcoming...we had a great day. So lovely to see some regulars from our other Melbourne f.m.s and to meet lots of new people, passionate about locally grown, good quality organic produce, especially real, un-messed Australian garlic.

  
Our stall at the Hawthorn Boroondara Farmers' Market last Saturday.

  

The Daylesford Xmas Twilight F.M. was pretty laid-back and not really busy but we did get to catch up with and exchange Christmas greetings with our fellow stallholders and a number of local friends, which was a very nice added bonus. Plus, Santa rode in on the Daylesford CFA No. 1 fire truck, which all the kids loved and to be honest it 'tickled me pink' too! Some of the French WWOOFers who helped us clean garlic the other week were helping out on Don & Sue's stall and we commented that Santa's fire truck entrance was a uniquely Australian Christmas event and they thought it was great!

 
Our stall & Tim at Daylesford Xmas Twilight F.M.  

 
Santa, lollies & our local kids next to Dford CFA 1!. 

Tomorrow arvo / evening (Wednesday) is the super-dooper Slow Food Xmas Twilight market in the grounds of the gorgeous Abbotsford Convent in Melbourne, between 3pm & 8pm. It's promising to be smashing, with loads of great stalls (including us!)...great Xmas fare and gourmet gifts and a festive Xmas vibe :).  Come along if you can and join in the fun.

I won't blog you until after Christmas now, so from us to you and your families and loved ones, WE WISH YOU A SAFE & BEAUTIFUL CHRISTMAS. MAY SUMMER BE A GOOD & RELAXING TIME FOR YOU & US, FREE FROM FIRE DANGERS & MAY 2010 BE A PARTICULARLY FABULOUS YEAR FOR US ALL! :)

Best wishes from Deri-Anne, Tim & Billy





2009 Garlic Crop- harvest to dispatch and Christmas farmers' markets!

Wednesday, December 16, 2009
Hello there! Our 2009 garlic was harvested about 3 weeks ago now. It was perfect weather-wise (dry and not too hot) and we had a fabulous small team of casual farm workers to help us get it all done in a timely manner. With their help we got it harvested and hung for curing and could already see we had a pretty fine crop on our hands.

 
Tim bunching some just picked garlic in the field.

 
The trailer getting filled with garlic bunches to be transported back to the drying shed and out of the sun.



Piles of garlic bunches awaiting their spot on the hanging rack!

  
Fresh 2009 garlic just hung for drying and curing, Glenlyon dirt intact. 

 
First lot of garlic stems cleaned for plaiting. 

 

Let the plaiting begin...plait-meister Cheryl in action (not just another hand model!). Cheryl is our dear friend and occasional farm hand. A lady of many talents, a fellow garlic and fine food groupie with the biggest heart who is my plaiting guru/buddy. She also brings a large dollop of love to our mix in Angelicanian creations!

 
Plait-o-rama well under way (...and already 'sold out' online!) .

  

Then last week we were blessed with the French and Italian 'Connection' for a day to help kick off the garlic bulb cleaning festival! Our mates Don and Sue from Timber Benders shared their  WWOOFers (Willing Workers On Organic Farms) with us for the day, which was a great help and good fun. 


Fozia, Ouen & Jonathan - 3 French groovers.

Billy got spoilt with loads of extra love and cuddles! Unfortunately my dream of taking him out for dinner in Paris was dashed when the guys broke the news that it wasn't likely to be able to happen in reality- oh pooh! 

We got our first lot of online garlic orders posted out the other day and all has reached its destination in good shape and with fabulous feedback coming in- thank you :)

And back on the 'ranch' the garlic bulb cleaning continues in earnest....

The Daylesford (1st sat.) and then Collingwood Children's Farm farmers' markets have been fantastic the past couple of Saturdays (sorry no pics!). It's great to be back in the f.m. 'saddle' for the new season.

Please come and visit us this coming Saturday at the Hawthorn Boroondara Farmers' Markets (8am-1pm) or the Daylesford Christmas Twilight Farmer's Market (4pm-8pm) and maybe pick up a gorgeous garlic braid as a Christmas present to-boot?! :)
      


Garlic Harvest Hooray!

Friday, December 11, 2009
Hello All! Here is a wee preview of the 2009 garlic crop.

    

As you will see from the various website updates, THE GARLIC IS IN NOW...woo hoo!!


I do apologise for no blog posts for a couple of weeks...but we have been flat out harvesting then attending to the post harvest care of your garlic - curing, cleaning, braiding, trimming, weighing, posting...I am still 'under the pump' but anticipate posting a decent length missive for you after the weekend.

Thanks for your patience :)



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