DISPATCHES FROM THE FARMRSS

Melbourne Food & Wine Festival- The Night Sparkles

Monday, March 29, 2010
Recently, we got a call from acclaimed chef Andrew Blake (Blakes, Stella, Tonic, Cafe Kanis, Fanny's, Glo Glo's...) to order some garlic and herbs from us for the regional Macedon Ranges wine dinner he and his elite Blakes Feast company were catering for.




Andrew Blake's Angelica O.F. goodies...

This is what he made with our produce for "The Night Sparkles", a Melbourne Food & Wine Festival  
event at Eliza Park premier Victorian thoroughbred stud near Woodend...

Sher Wagyu rump with Angelica Organic Farm garlic and herb butter and mushroom ragu

...mmm...mmm...sounds alright don't it?

Andrew Blake is no 'flash in the pan' celebrity chef, being one of Melbourne's best chefs for the past 30 years. 


Andrew Blake

Back in his past life as a chef, Tim worked with Andrew at Cafe Kanis and has genuinely fond memories of the experience and what he learnt from Andrew about food, A-grade ingredients and using them well. It's a piece of the 'history mosaic' that informs our passion for what we do at Angelica Organic Farm. 

Recent Posts


Tags

Heritage Beetroots mesclan salad Barbara Ross Organic chickens organic industry organic garlic mulching Angelica Organics green manure crop seedlings Melbourne Farmers' Markets soil preparation Angelica ABC Delicious Produce Awards 2010 cucumbers Boroondara Farmers' Market organic vegetables Daylesford Victoria culinary herbs garlic sales online organic pest control eschallots zucchini flowers heirloom vegetables Monsanto bok choi Tonia Todman Pigs Will Flog Community Blog home grown tomatoes seed raising Snow relocalisation garlic braids heirloom garlic harvesting garlic harvest Jerusalem artichokes Lake House roses and herbs Ethical eating old fashion tomatoes herb bouquets garlic update Irrigation website ABC Delicious magazine Vic Central Highlands Weather Corn Dollies Daylesford-Macedon Harvest Festival 2011 Worldwatch Institute bird scarers organic farmer, website, blog, sharing Rocambole Pope Joan cafe open pollinated Cool climate veg growing soil food web garlic plaits blog GE foods Winter Warmers organic farmer Golden Shallots Spring Japanese Mustard Greens Fertiliser polytunnel Angelica Organic Farm Sunflowers new season garlic zucchinis home made preserves Swiss Italian heritage Joel Salatin Blakes Feast Catering Victorian Farmers' Market Association Accreditation organic tomatoes shallots autumn produce Christmas 2009 Spa Country lavender farm new season Compost Summer produce Matt Wilkinson rocket heirloom tomatoes capeweed organic weed managment Andrew Blake, Blakes Feast garlic bulbs Farmers' Markets Food ethics GM Foods sharing Andrew Blake VFMA Vogue Entertaining and Travel Produce Awards lavender harvest The Chefs Table backyard poultry Blumin Genetically Modified Seeds Daylesford Australian garlic rain heritage tomatoes Lavandula

Archive