DISPATCHES FROM THE FARMRSS

World Wellness Project 2011

Thursday, February 24, 2011
Angelica Organic Farm has had the pleasure this week of supplying a selection of our certified organic herbs to help make up some gorgeous herb bouquets created by Sandy Cummins' Blumin as a nourishing contribution to the inaugural World Wellness Project Summit (WWP) being held in Melbourne this week (Thurs 24 - Fri 25 Feb. 2011).



These herb bouquets will be gifted to the guest speakers at the WWP summit, as a token of thanks.

The WWP brings together leading thinkers from all disciplines, including environmentalists, medical doctors, holistic medicine therapists, spiritual healers, and health and well being product innovators to name a few, all to focus on the challenges regarding the creation of world-wide wellness.



This now to be annual event is bringing together over 40 international speakers and industry experts, so participants will have available cutting edge resources in conjunction with age old wisdom aimed at helping governments, industry and the community as a whole towards innovation excellence and new heights of consciousness for the benefit of global wellness.

The summit aims to create a fertile environment for the meeting of minds, for noble conversations, insights and shared learning which can provide a spring board for the momentum needed for ongoing mindfulness, and the extension of a global conversation which can lead to practical, ground roots changes and healing.

The first sentence of the WWP manifesto pledges: "To create a wave of wellness, for the world and all its inhabitants"...given the political strife, environmental disasters, issue of global warming barely being tackled by governments and extensive suffering taking place all over the planet right now, the inaugural WWP summit couldn't have picked a better time to occur! 




  

Recent Posts


Tags

Cool climate veg growing herb bouquets Pope Joan cafe organic garlic organic farmer, website, blog, sharing garlic braids Corn Dollies Worldwatch Institute Andrew Blake, Blakes Feast ABC Delicious magazine autumn produce Japanese Mustard Greens rain Angelica Organic Farm Pigs Will Flog Community Blog bird scarers organic farmer Farmers' Markets heirloom lavender farm Heritage Beetroots heritage tomatoes home made preserves seedlings backyard poultry garlic sales online Blakes Feast Catering Spring Lake House lavender harvest Andrew Blake old fashion tomatoes soil preparation Tonia Todman mulching relocalisation Joel Salatin mesclan salad organic vegetables Victorian Farmers' Market Association Accreditation eschallots garlic update zucchini flowers garlic harvesting garlic harvest GM Foods Compost Lavandula new season garlic capeweed Daylesford Victoria sharing green manure crop garlic plaits Irrigation Ethical eating organic pest control Angelica Food ethics Australian garlic Sunflowers soil food web Barbara Ross Christmas 2009 blog Jerusalem artichokes seed raising website zucchinis culinary herbs Melbourne Farmers' Markets heirloom vegetables Matt Wilkinson bok choi Swiss Italian heritage Fertiliser Daylesford-Macedon Harvest Festival 2011 roses and herbs Genetically Modified Seeds rocket organic industry Snow VFMA home grown tomatoes shallots organic weed managment cucumbers GE foods Spa Country Vogue Entertaining and Travel Produce Awards Daylesford Monsanto heirloom tomatoes Boroondara Farmers' Market Vic Central Highlands Weather Angelica Organics Organic chickens garlic bulbs The Chefs Table ABC Delicious Produce Awards 2010 Blumin new season Golden Shallots Summer produce Winter Warmers Rocambole open pollinated organic tomatoes

Archive