March 1, 2010 gave birth to the new late summer edition of Slow Magazine ...
Featuring a really well written article about us and our beloved garlic...
...Jacqui Mott, the editor of this fairly new but unique and very classy publication, took great efforts to get this article 'right'
and we are delighted with the final results. We extend our thanks to her for her commitment to quality journalism and for her warm and genuine manner.
The piece even includes a tried and tested recipe for my French garlic tart...yum, yum!
As I said it is a unique magazine, and is interestingly formatted, with clever and useful features. It is very attractively designed/presented too. Slow Magazine is based in Castlemaine, just 30 mins. up the road from Daylesford but draws on the wordly strengths and experience of its creators I think.
Slow Magazine is available from Borders bookshops and good newsagents or you can visit their website and set up a subscription.
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